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Taking inspiration from their Sri Lankan heritage, two generations unite to serve up seriously good eats at The Fold. Expect authentic flavours and innovative dishes, spanning brunch favourites and pastries, to signature dinner dishes like curries and hoppers. Get in early each day to have you pick of the pastry cabinet, or indulge in a sumptuous dinner from Thursday to Saturday night. https://sitchu.com.au/sydney/cafes/best-new-cafes-in-sydney 

This family-run Sri Lankan cafe and restaurant also makes a range of extravagant cakes available to order. Our favourites? The hazelnut and chocolate torte, Sri Lankan love cake and the lemon cake loaf. If they're on the menu that's the go. https://www.broadsheet.com.au/sydney/guides/best-cakes