Spanish Mackerel steak marinated with black pepper, aged coconut vinegar, red onion, vine tomato, capsicum and spices.
Fragrant steamed basmati rice with roasted almonds Potato and green bean curry with coconut cream and spices Split red lentil curry with fresh coriander and crispy curry leaves Tempered green cabbage with red chilli flakes Dutch carrot salad with coconut and green chilli
Condiments Papadum, seeni sambol, chutney
Dessert to share Sticky Date cake with creme fraiche & salted caramel sauce
