Entrée
- Tuna fish pan rolls with chilli aioli
Main
- Blue swimmer crab curry with our signature roasted curry powder, simmered in a rich spiced coconut gravy
- Steamed Basmati rice, crispy onion flakes, raisin & burnt cashew nuts
- Dry red lentil curry with turmeric and mustard seeds - Leek & tempered okra, red chilli flakes & spices
Condiments
- Papadums, lime pickle sambol, chutney
Dessert to share
- Pineapple & Valrhona Chocolate Gateaux
Vanilla sponge layered with caramelised pineapple, Valrhona Manjari (64%) dark chocolate cream & roasted cashew nuts.