Entrée
- Tuna fish cutlets w/ spicy pineapple pickle
Main
- Devilled prawns baked in banana leaf w/ fragrant tomato & chilli sauce, grounded spices & fresh coriander.
- Steamed yellow savoury rice, crispy onion flakes, raisin & burnt cashew nuts
- Tempered banana capsicum, carrot & leek w/ chilli flakes & turmeric
- Roasted pumpkin curry w/ ground mustard, coconut cream & curry leaf
Condiments
- Papadums, pol sambol & vegetable pickle
